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The Electric smoker vs Propane smoker vs Charcoal smoker – Contest of the Best of The Best

Few things turn on the party like an outdoor smoker. The mouth-watering smell of food, the meat, the drinks; it’s hard not to have a good time. With just a smoker, the stage could be set for unforgettable party.

Let’s look at the features, benefits, pros and cons of the Electric smoker vs Propane smoker vs Charcoal smoker which make them stand out in outdoor cooking. The actual products we will be talking about are the Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch, The Masterbuilt 20050614 Propane Smoker, 44-Inch, Black and The Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black

The Masterbuilt 20077515 Front Controller Electric Smoker

The Electric smoker vs Charcoal smoker

The Electric smoker vs Charcoal smoker

This electric smoker can take up to 700 square inches of cooking space and comes with a blue led display to read the temperature. It has radio frequency and RF remote control which is there to adjust temperature, time, and internal light.

The meat probe is in-built and internal lights help you see clearly the cooking process.

The Masterbuilt 20050614 Propane Smoker

This product is designed with a removable pan which allows extra moisture to be added. It comes with a thermostat and a viewing window for seeing the cooking. The push button and gas controls are also part of the cooker.

The two doors make it easy to fix food. The stainless steel ensures that it will last long.

The Electric smoker vs Propane smoker

The Electric smoker vs Propane smoker

The Smokey Mountain Cooker 18-Inch Charcoal Smoker

The smoker has two cooking grates and also a nylon handle. It has a vent and fuel door. It has a bowl, lid and water pans. The cooking areas are 18.5 inch in diameter

Charcoal smoker vs Propane smoker

Charcoal smoker vs Propane smoker

Definition and Functionality

There is a clear distinction between an Electric smoker vs Propane smoker vs Charcoal smoker so read on to find out how each of these products is defined.

The Masterbuilt 20077515 Front Controller Electric Smoker

It can be used in the kitchen and/or backyard. You can use it to cook all types of food including vegetables, chicken, and beef. The digital display will give you the information during the cooking process.

The blue led from display makes sure that you read the cooking time and temperature. You can use the RF remote control, front dip pan as well as the wood chip loading system. After cooking, you can also easily clean it.

The Masterbuilt 20050614 Propane Smoker

The two doors which are built on this cooker are used to load food and the viewing window enables you to view the food when cooking. The cooking space is big and coated with 6 chrome.

There is a separate door for wood and water below the door of the smoking chamber and allows you to add wood and water without opening the cooking chamber. The thermostat, door thermometer and adjustable damper ease your cooking.

Further, the viewing window helps you to see the food inside without opening the doors. The wide stance legs give this cooker the stability.

The Smokey Mountain Cooker 18-Inch Charcoal Smoker

The grates are made of plated steel and are heavy, therefore, allowing extensive cooking. Once the meat is inside the smoker, the water pan automates the addition of steam.

The built-in thermometer ensures that you can be checking the temperature. It’s easy to clean after cooking and can use only a grill brush.

Compare features: Electric smoker vs Propane smoker vs Charcoal smoker

The Masterbuilt 20077515 Front Controller Electric Smoker

The electric smoker comes with a 730 square of cooking space and 4 chrome-coated racks. The heating element is 800 watt and has foam to insulate it. It features a blue led display for easy reading of temperatures and cooking time.

It has the RF remote control and monitors and comes with a handle and rear wheels to move it easily. It has a front access dip pan and wood chip loading system which makes it easier to load wood.

The Masterbuilt 20050614 Propane Smoker

The product has a 2,000 square inches capacity of cooking space on its 4 chrome smoking racks. The double doors come with a viewing window so as to see inside. It comes with a thermostat for observing the cooking temperature.

There are two stainless steel burners with a push button. It also has the wood chip tray and water pan. Lastly, it comes with a regulator and hose.

The Smokey Mountain Cooker 18-Inch Charcoal Smoker

This charcoal smoker comes with a handle and 2 nickel-plated cooking grates. It also has a water pan, built-in thermometer to check the cooking temperature.

In addition, there are individual vents on bowl and lid as well as a storage cover.

Compare Benefits: Electric smoker vs Propane smoker vs Charcoal smoker

The Masterbuilt 20077515 Front Controller Electric Smoker

The blue led assists easy viewing even when you are doing your cooking in the sun. The radio frequency remote enables you to turn it on and off. The RF remote can adjust the temperature and the in-built meat probe allows you to observe the temperature.

In addition, the internal lights helps you see the food inside and their cooking progress. The lockable doors and inner lining keep the heat and flavor inside giving your food the optimum taste. The wood chip loading system allows easier smoke control.

The Masterbuilt 20050614 Propane Smoker

There is enough room to accommodate enough food. The removable water pan helps add extra moisture to the food. The thermostat reads the temperature and controls it. Furthermore, there is a viewing window which allows you see the food without opening the door.

Lastly, there is an easy to push button and gas controls to make the cooking simple.

The Smokey Mountain Cooker 18-Inch Charcoal Smoker

The cooking space is designed for a small group cooking like a family. The nickel-plated cooking grates gives it long durability whereas the built-in thermometer is easy to use and can monitor the temperature when cooking.

The water pan adds moisture without you bothering to add water to maintain the moisture content. This helps the meat to be moist and tender. The vents allow proper ventilation.

Our next analysis of the Electric Smoker vs Propane Smoker vs Charcoal Smoker wil be done through the comparison chart

The Electric Smoker The Propane Smoker The Charcoal Smoker
Origin China China China
Cooking space 730 sq inches 2,000 sq inches 481 square inches
Material Stainless steel Stainless steel Stainless Steel
color Stainless Black Black
dimensions 19.7 x 20.3 x 32.1 inches 56.02 x 22.75 x 30.7 inches 41 x 19 x 21 inches
weight 53.4 pounds 89.28 pounds 39.07 pounds

Compare Reviews : Electric smoker vs Propane smoker vs Charcoal smoker


Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch

Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch

Quality

Price

Our rating

The racks are adjustable and are simple to clean. The design is good and it’s easy to use as well.

Most reviewers also agree that it keeps the heat well. The size is right for small or big group of people.

Pros:

  • It has a nice design.
  • Easy to assemble.
  • It keeps the heat and smoke nicely.

Cons:

  • The heating elements are not durable.
  • Not easy to clean.

Verdict - The design is very good and it is easy to assemble. It also keeps the temperature well as well as the smoke giving the meat the desirable taste.


Masterbuilt 20050614 Propane Smoker, 44-Inch, Black

Masterbuilt 20050614 Propane Smoker, 44-Inch, Black

Quality

Price

Our rating

There are 2 doors that are used during cooking, making the process smooth and easy.

Most reviewers also agree that the space especially at the bottom of the legs is fairly reasonable.

Pros:

  • Easy to assemble.
  • It has two doors.
  • Maintains low temperature.
  • Enough cooking space
  • Easy to clean

Cons:

  • You have to open the door to check your cooking flame
  • Temperature has to be controlled
  • Has no drip pan
  • Chip tray design is bad

Verdict - The two doors make it easy to cook and it maintains low temperatures. There is also enough space and it is easy to clean.


Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black

Quality

Price

Our rating

It is easy to assemble and good for use in a family. According to various user reviews, it is spacious enough.

Pros:

  • Easy to assemble.
  • Spacious
  • It’s flexible to use
  • Maintains temperature well
  • Easy to clean

Cons:

  • No side handles which makes it difficult to handle
  • Small cooking space

Verdict - The charcoal smoker properly maintains the temperature levels and it’s spacious. Furthermore, it’s easy to clean after using it.

We have comprehensively looked at the Electric Smoker vs Propane Smoker vs Charcoal Smoker contest and appears each of the products reviewed under individual categories has its own strengths and weaknesses.

These products have demonstrated that they were all perfectly designed. Coming to the final conclusion we can say that the electric smoker is the winner based on its cooking space, size and design. It’s suitable for cooking for both a small and big group.

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Megan Ann
 

I’m Megan Ann, mama to 2 and wife to James F. Core. I love meeting new people and hearing their stories. In this blog, I try to write useful and informative articles to help you as much as I can with my knowledge.

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Smokerify - June 20, 2017

Thank you for differentiating between the types of smokers.It Helped in clearing my doubts

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