All You Get With the Staub vs Le Creuset Contest
Traditional cooking ovens enhance the taste of the dish in ways modern technology cannot imagine. Nothing beats making a wholesome dish in a cast iron pan as this can last a long time with proper maintenance. These pans are completely affordable and easy to maintain.
Generally, well seasoned pans have a non stick coating and do not have coatings of harmful, synthetic materials. This makes them ideal for preparing meals with small amounts of oil. All cast iron cookware can retain heat and serving the dish in the skillet keeps it hot throughout the meal.
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Cooking in cast iron pans causes trace amounts of iron to leech into the food and provide the required amount of iron needed for a healthy growth every day. Cast iron pans are not only cheap and easy to make, they also have a high durability and lasts for a very long time. Read on to discover the staub vs le creuset comparison.
Compare What is it: The staub vs. le creuset
The Staub: A classic Dutch oven, the Staub has a glossy coating of enamel on the exterior which gives it a distinctive look. The interior of the Staub is usually a black matte finish and does not stain. On comparing staub vs le creuset, we find that staub is much easier to clean and cooking using the pan causes a thin layer of crust which becomes non stick over time.
This is due to the absorbent properly of the pan which causes the pores to absorb the cooking oil. The Staub comes in an array of plain colours and is ideal for casseroles, slow cooking soup and stew and roasted meals.
The Le Creuset: Ideally designed for slow cooking and high temperature searing, the Creuset is available in a variety of bold colours that make this pan very attractive. The smooth satin interior has a non-stick coating and is completely non reactive.
Whether it is used for baking a cake, sear a stake, stir fry or slow cook a casserole, the enamelled cast iron is ideal for obtaining the best cooking results.
Comparison between the working of The staub vs le creuset :
How does The Staub work?
The handles and the lid are designed similar to the pot with cast iron for even heat distribution and durability. The inside of the tip is covered with evenly distributed self basting spikes that help distribute the moisture content as the stream rises and sticks to the lid as water droplets.
Instead of completely draining to one side, the spikes distribute the tiny droplets evenly along the surface of the food. Seasoning is not required owing to the black enamelled finish that causes the food to get seasoned by the cooking oil which gets absorbed into the pores of the pan.
How does Le Creuset work?
The satin enamel coating gives a glossy touch to the inside of the pot and makes it non sticky. This is ideal when indulging in slow cooking or stir frying; the lid firmly seals in the moisture and distributes the heat evenly throughout the food without causing it to stream along one side.
After comparing staub vs le creuset, it is seen that the advanced interior of creuset is resistant to chipping and also cleans very easily due to the non stick coating. The light, sand colour of the interior makes it easier to monitor the food as it cooks, to ensure that it does not get burned.
Comparison between the features of The Staub and Le Creuset :
The Staub :
- The underside of the lid is provided with self basting spikes that ensure a continuous, even basting.
- The cooking oil is absorbed by the pores of the pot to form a uniform, smooth, non-stick surface that does not require seasoning.
- On further analysis of the staub vs. le creuset contest, we find that the enamel coating of the cast iron staub pot makes it highly durable and resistant to chipping.
- The knobs which are made of brass or nickel are heat resistant up to 500F.
Le Creuset :
- The oversized handles are ideal for heat distribution and maintaining a steady grip.
- A stain enamel coating on the inside of the pot provides it a glossy finish and makes it non-sticky.
- The knobs are heat resistant up to 500F
- The light sand coloured interior makes it easier to monitor the food while it gets cooked.
Comparison between the benefits of The Staub Vs Le Creuset :
The Staub Benefits:
Cooking using the Staub only gets better with time. The cooking oil gets absorbed during the cooking process and forms a smooth, non-stick layer over time which reduces the need for seasoning the food and makes the inside scratch resistant.
The non-stick layer formed acts a natural seasoning, along with the locked moisture content once the pot is sealed with the lid. The non sticky layer can be scraped off if needed. Being highly temperature sensitive, the pan can keep the food hot throughout the meal.
Le Creuset benefits:
The Creuset provides 45% larges handle to ensure an even grip and for even heat distribution. The 5 and a half quart, round shaped French over have an enamel coating with a matte finish which is responsible for its non-stick property.
The enamel also provides resistance against chipping. The interior of le creuset is generally painted a lighter hue to which provides resistance to wear and helps monitor the cooked food.
Comparison chart: The Staub Vs Le Creuset
Simple, tasteful exterior
Fully glossy exterior with vibrant colors
Forms a nonstick coating after cooking
Non stick interior
10.75 x 10 x 4 in.
10 x 10 x 4 in.
Compare the Pros and Cons: The Staub vs Le Creuset
The Staub is a classic piece that is quite popular for cooking, heating and basting. The non stick coating formed during cooking removes the need for seasoning or using much oil.
- The absorption of the cooking oil causes a non stick layer to coat the bottom which adds a delicious dash of seasoning to the food cooked in it.
- The tight lid seals in the heat and ensures the even distribution of moisture content.
- The Matte finish helps to maintain higher temperatures than glossy enamel.
- Cooking acidic food like tomato or vinegar removes the coating.
- The non stick coating can be quite hard to scrape off.
Verdict: The Staub only gets better with age and its high durability is maintained without any wear and tear.
The attractively coloured French oven is perfect for cooking hot piping meals and cleaning it quickly after use.
- Has a non-stick coating that makes it easy to clean.
- The sand colored interior makes it easy to monitor the cooking and is resistant to chipping and wear.
- The large knob withstands temperatures up to 500F.
- The larger hand size helps maintain a good grip.
- Slightly heavier and harder to carry.
- The enamel coating chips off with use and the pan becomes unusable.
- Does not help retain moisture despite the heavy lid.
Verdict: The Creuset is a high end product that is ideal for searing and deep frying, with its own unique coating and texture.
The Final Verdict: The Winner of The Staub vs. le creuset
After carefully taking all the essential points into consideration between staub vs le creuset, the winner of this match is the Staub Dutch Oven. Although it doesn't have a fancy enamel coating like the Creuset, the Staub seals in the taste and moisture and enhances it due to the non stick layer being formed at the bottom.
It is also not subject to wear and tear and has great reviews from all its users which makes it the ideal cooking equipment.