The Best Cookware for High Heat Cooking – Reviews 2019

Best Cookware for High Heat Cooking

High heat cooking is a technique used in some of the most flavorful and delicious dishes. Sautéingand stir-frying are the two of the best cooking techniques that use high heat to achieve their well-loved flavors. These results can only be achieved with the best cookware for high heat cooking. 

Cooking food in high heat makes the natural moisture of ingredients evaporate. This allows the caramelizing of sugars, proteins and other nutrients to form into a delectable and natural brown crust. The browning allows food to have a concentrated flavor.

Sautéing is cooking food with little oil over high heat. Sautéing involves the frequent turning of the ingredients with a spatula or by using the toss-and-roll cooking technique. To achieve the best results in stimulating evaporation, sautéing should be done in a wide pan with low sides and a flat bottom.

Stir-frying involves using a modest amount of oil in cooking small pieces of food quickly over high heat. Constant stirring which exposes the surfaces of the ingredients to the pan achieves evaporation.

Yes, high heat cooking can be dangerous.  This does not however mean that sautéed and stir-fried food are not healthy food because they are done in high heat. High heat cooking is only dangerous when you are not using the right cookware.

You should use cookware that heats up fast so you can sauté and stir-fry to perfection without worrying of the harmful effects of high heat cooking.  Here are cookware that can allow you to safely cook in high heat.

Top 4 Best Cookware for High Heat Cooking

1. LodgeCast Iron Combo Cooker (LCC3)

The Lodge Cast Iron Combo Cooker (LCC3) consists of ashallow skillet (10.25-inch)and Dutch oven (3.2-quart). The shallow skillet doubles as a lid to the Dutch oven. These pot and pan set heats up fast and is very good at retaining heat.

Heat is evenly distributed on the cookware so there will be no hot or cold spots. This combo cooker is rustproof and the non-stick surface comes pre-seasoned. This skillet and Dutch oven come with a main long handle with hole for easy hanging and a helper handle.

A user says this combo cooker is a great addition to her kitchen. It is perfect for almost all of her recipes. The pan and lid she says are useful but too heavy so you need to always hold on to both handles.


The Lodge Cast Iron Combo Cooker (LCC3) is ideal for frying, roasting, baking and most cooking methods. Both pot and pan are tough and durable. They are resistant to corrosion, scratches, dents and warps.

Check it out on Amazon or see this video:

2. Le Creuset Enameled Cast Iron Skillet

The 1/2 quart Le Creuset Enameled Cast Iron Skillet is ideal for low-fat cooking because you will only need a small amount of oil to cook your best recipes. This heavy cast iron skillet heats up fast and has a high heat retention level to ensure even heat distribution.

Its cooking surface made of enamel does not require seasoning and makes the skillet tough, durable and resistant to dulling and staining. Its main iron handle along with a helper handle allow the easy lifting of the skillet despite its heavy weight. It features spouts on both sides for easy pouring of liquids and sauces.

A user says she is a fan of cast iron skillets and this one is perfect. It holds heat well and cooks evenly and quickly.

The Le Creuset Enameled Cast Iron Skillet is ideal for slow and high heat cooking. It can even be a food warmer on the table because of its high heat retention capabilities. This skillet is dishwasher safe and can sit in the freezer when used for storing leftovers.

Check it out on Amazon or see this video:

3. Utopia Kitchen Stainless Steel Skillet

The Utopia Kitchen Stainless Steel Skillet is made from the highest grade of stainless steel. It produces even heat distribution making it an almost non-stick cookware (season with non-stick spray or oil a pre-heat before cooking). It retains heat extremely well, too.

The advance air flow technology ensures the riveted handle remains cool even when cooking in high heat. The glass lid is well-fitted to make sure flavors and nutrients are lock in and do not escape from the cookware together with moisture.

A user says this skillet comes in just the right size. It distributes heat evenly throughout the pan and is easy to clean.

This 12-inch 3 Kitchen Stainless Steel Skillet comes with a lustrous shine and can be used in an induction cooker. It is ideal for high heat cooking as well as in the oven in temperatures of up to 5000F.  It is corrosion and scratch resistant, too.

Check it out on Amazon or see this video:

4. Lodge Carbon Steel Skillet (CRS12)

This 12-inch Lodge Carbon Steel Skillet can be used in all sources of heat except of course the microwave. It is made from gauge12 carbon steel making it heat up fast and have longer heat retention capabilities. It is also capable of even heat distribution preventing hot and cold spots in food. 

This Lodge skillet is extremely durable and can withstand high temperatures making it ideal for high heat cooking. It works best in browning and searing meats. It also works well for frying, sautéing, braising, simmering and roasting.

A user says this skillet heats up faster and maintains heat better than her other skillets which are also made from carbon steel.

The Lodge Carbon Steel Skillet (CRS12) will not scratch even when metal objects such as forks, knives or steel spatulas are used with it. It comes pre-seasoned and will not retain the odor of food. It is best to hand wash this skillet, dry and rub some cooking oil before storing.

Check it out on Amazon or see this video:

Type Cookware for High Heat Cooking

A good cookware for high heat cooking should be a good conductor of heat. In short, it should be able heat up fast, capable of retaining heatand capable of even heat distribution.

  • Stainless SteelThis is a popular cookware material for high heat cooking. The mirror-like finish gives it an aesthetic appeal. It is easy to clean and is extremely durable. Stainless steel however is not a very good conductor of heat butwhen combined with aluminum or copper becomes perfect for high heat cooking.
  • Enameled Cast IronThe cooking surface of this cookware is made of ceramic enamel and its base is of cast iron. This type of cookware is a very good conductor of heat. It is also known for its even heat distribution capabilities. This however is not a non-stick cookware. 
  • Cast IronCookware made from cast iron is heavy and requires seasoning after every use. It works well on retaining heat making it a perfect cookware for high heat cooking. It is also durable and costs less than enameled cast iron. 
  • Carbon Steel. This cookware is a cross between stainless steel and cast iron. It is a good heat conductor just like stainless steel and is capable of heat retention just like cast iron. It is cheaper and lighter than cast iron. It is also cheaper but a bit heavier than stainless steel. Just like cast iron, it also needs to be seasoned after every use.

Non-stick cookware should never be used for high heat cooking. At high heat, the non-stick coating of this cookware will melt and toxic residues will contaminate your food. 

There is a lot of debate about high heat cooking. Point is there are some cooking methods that work best with high heat. High heat cooking is safe and nutritious when using the best cookware for high heat cooking. They heat up fast, retain heat longer and evenly cook your food.

The Lodge Cast Iron Combo Cooker (LCC3) leads the pack as the best cookware for high heat cooking. You will be able to save a lot of money as you are getting two pieces of high-quality cookware for the price of one. These pans heat fast, retain heat longer and heat is evenly distributed.

This skillet and Dutch oven set is durable and is the best you can find.

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About the Author

I’m Megan Ann, mama to 2 and wife to James F. Core. I love meeting new people and hearing their stories. In this blog, I try to write useful and informative articles to help you as much as I can with my knowledge.

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