Quick Answer

Frequent Question Does fresh dill freeze well?

When kept in the fridge, fresh dill keeps up to 10 days. Freezing helps keep dill’s freshness for longer. Freezing dill at 0°F, the herb will keep safe indefinitely. However, it’s best to use up your supply within a couple of months just so the herb remains flavorful.

Should you chop dill before freezing?

Step 1 – Consider How You Will Use Frozen Dill

Most often, I use chopped dill in salads and fresh dips. For this reason, I prefer to freeze dill once chopped and lightly dried so that I can sprinkled the frozen dill into a fresh recipe.

How long can you keep dill in the freezer?

Fresh dill sprigs can be frozen for up to two months, but be prepared for it to darken a bit in color. No need to thaw it before using. Frozen dill weed will still have more flavor than dried dill.

What can I do with too much dill?

19 Dill Recipes to Use Up the Rest of That Bunch

  1. Skyr (Icelandic Yogurt Cheese) With Parsley and Dill.
  2. Stuffed Moldovan Flatbreads with Dill and Sorrel.
  3. Cold Yogurt and Herb Soup with Chickpeas.
  4. Polish Cottage Cheese Pancakes (lindivikis)
  5. Greek Easter Soup.
  6. Greek Mac and Cheese.
  7. Smoked Trout with Grilled Asparagus-Dill Sauce.

What is the best way to freeze fresh dill?

Freeze fresh dill.

Use a salad spinner or kitchen towel to remove excess moisture. Place the dill springs upright in a glass jar or laid flat in a freezer bag. Alternatively, you can freeze chopped dill. Wash and dry the dill, chop it, and portion the chopped dill into ice cube trays.

What do you do with dill stalks?

Small, tender stems can be chopped up right along with the leaves, but thicker stems can be put to good use too. Include the stems along with the flowers in a pickle jar, add them to a bouquet garni, or stuff a fish with dill stems before grilling or roasting it.

How do you preserve dill in vinegar?

Pour the warm vinegar leaving a half-inch head room. Allow vinegar to cure at room temperature overnight before storing in the fridge for up to 2 weeks. Strain herbs from the vinegar and rebottle for use. Add a dill flower to the new bottle for easy identification.

How do you store fresh dill long term?

How to Freeze Dill

  1. Rinse the dill fronds and flower heads with water to remove dust and insects.
  2. Thoroughly dry the dill by allowing it to hang upside down to maintain the best shape.
  3. Place the dried dill into an airtight container, such as a pail, and seal it tightly.

How can you tell if dill has gone bad?

How to tell if dill is bad or spoiled? Dill that is spoiling will typically become soft and discolored
discard any dill that has an off smell or appearance.

Does dill need to be washed?

“Washing right away is actually good for the shelf life of the herbs, as it allows you time to inspect them and remove any damaged leaves, which can hasten the shelf life of the herb bundle,” says Siegler. The exception is delicate herbs, such as dill or tarragon, which are best washed right before using.

Does dill have health benefits?

Dill is packed with flavonoids, which have been shown to help reduce the risk of heart disease and stroke. But that’s not the only reason dill is thought to improve heart health. Research on animals shows that dill can also reduce LDL cholesterol levels.

What does dill pair with?

As a garnish, dill is excellent on cold soups featuring beets, cucumbers, or yogurt, or on tzatziki, the traditional Greek cucumber yogurt salad. Dill weed pairs particularly well with all types of seafood. It is also good with spreads, sour cream, cream cheese, and lamb.

What meat goes well with dill?

Barley, beef, bulgur, couscous, egg, lamb, mayonnaise, mustard, ocean trout, pork, quinoa, salmon, tempeh, tofu, veal.

How do you preserve fresh dill and parsley?

Dill 101-How to Preserve Fresh Dill

Can you eat the tops of dill?

FlowersBasil, dill, cilantro, and chive blossoms are all delicious (they taste like a less potent version of the greens).

How do you pick dill without killing plants?

Using a pair of scissors, snip the stems of the leaves, right where they meet the growth point on the main stem. You can do this by hand as well, by pinching the stems off, especially if the plant’s stems are young and tender.

Should you eat dill stems?

You can either discard these stems, or save them to add flavor to other dishes. Dill stems can be used to stuff and flavor meats and fish, to season stocks and soups, or even to enhance the dill flavor of pickles. Like bay leaves, dill stems should be removed from a dish before serving.

What do you use dill vinegar for?

Dill lends itself well to herbal vinegar. Add it to fresh vegetables from the garden like carrots, cauliflower, or cucumbers. It also makes a nice low cal ingredient in salad dressing, sauces, and marinades. Make up a batch to instant-pickle your peppers, or spice up your mustard crusted salmon.

Can dill make you sick?

Dill can cause skin irritation in people with dill allergies. Also, fresh dill juice can also cause the skin to become extra sensitive to the sun. This might put you at greater risk for sunburns and skin cancer.

How long does freeze dried dill last?

Properly stored, dried dill weed will generally stay at best quality for about 2 to 3 years. To maximize the shelf life of dried dill weed purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids.

Can you eat yellow dill leaves?

And lest you think you’ve heard all the good news dill can bring to bear, you haven’t asked, “Can you eat yellow dill leaves?” The answer is yes, though it’s a sign that cool temperatures have set in, and the time on your gardening clock is dwindling.