Quick Answer

Quick Answer: Can I use a metal spatula on my cast iron skillet?

Can you use metal spatulas on cast iron? Yes, but with a couple caveat. Ideally, you should always season your cast iron before you use it, but if you’re using brand-new, unseasoned cast iron or a pan that you’ve only just seasoned, you should use gentle silicone or bamboo cooking utensils.

What kind of spatula do you use for cast iron?

Stainless steel spatulas are some of the best to use when cooking with cast iron. They are incredibly durable and lightweight, making them one of the most popular utensils in today’s kitchens. Typically, a stainless steel spatula won’t scratch the seasoning on a well-seasoned cast iron pan.

Can you use metal scourer on cast iron?

When it comes to cleaning cast iron, it’s important to note what you shouldn’t do. Pay attention to how to wash a cast-iron skillet. Don’t throw it in the dishwasher or use metal scouring pads and harsh abrasives for everyday washes, because they can remove the seasoning.

Can you use stainless steel utensils on cast iron?

Stainless steel utensils can deteriorate the surface and erode the nonstick properties of cast-iron cookware. They also may rust and will affect the look of the utensils. The best cooking utensils for cast-iron pans should be able to glide effortlessly over the pan without damaging the surface.

Will metal utensils scratch enameled cast iron?

Two enameled pots in our lineup chipped slightly.) But that doesn’t mean you should avoid using metal utensils when using enameled cookware. You can use metal utensils in normal fashion as long as you don’t bang them at full force against the edge of the pot or whale it around inside, striking the sides.

What materials can be used on cast iron?

There’s two basic types of cast iron cooks:

I understand this mindset, and bamboo or silicon implements may be best for them. The other type of cast iron cook believes that the best seasoning method for cast iron is frequent use with a variety of oils, high heat, and a flat edged stainless steel spatula.

Can you use metal spatula on stainless steel?

5. Use non-abrasive utensils. Although your stainless steel pot can tolerate metal spoons and whisks, they can make small surface scratches. Using heat-proof silicone spatulas and other tools will prevent this.

Can I use a metal spatula on a non stick pan?

Metal utensils, along with steel wool for cleaning, should always be left on the sideline when using a nonstick pan. Metal can scratch or chip the coating and if that happens, you’ll definitely need to replace the pan rather than continue using it. Instead, opt for a wooden spoon or silicone spatula.

What can you use a metal spatula on?

A good metal spatula is an essential component of any cook’s toolkit. Often referred to as a turner or flipper—likely to avoid confusion with thicker silicone spatulas that are used to fold and scrape—it’s used to flip or transfer foods whenever we’re working with metal cook- or bakeware.

Can I use a green scrubby on cast iron?

Do not use steel wool or a metal scrubber on your cast iron. However, a gentle scrubber like the Scotch-Brite® Scrubbers are perfectly fine to use to get off the messes stuck onto the pan.

What should you not put on a cast iron skillet?

What Not to Cook in a Cast-Iron Skillet

  1. Avoid Cooking Acidic Foods in Cast-Iron Pans.
  2. Be Aware that a Cast-Iron Surface Takes on Flavors.
  3. Don’t Cook Delicate Fish In Cast Iron.
  4. Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods.
  5. And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.

Can I use an SOS pad on my cast iron skillet?

Cast iron cookware

“An SOS pad is a quick way to undo a lot of hard work, especially if you use soap as well.” He says that the only time it might be OK to use an SOS pad on cast iron is if the pan has rusted.

Can the finish come off a cast iron skillet?

Cast iron is seasoned, it’s a coating. It’s not nearly as harmful as the teflon junk on non-stick pans to consume, but you don’t want it to come off. You can re-season cast iron but if you’re just a little careful you can build one up naturally that is resilient.

Can you use metal spatula carbon steel?

: If properly cared for, carbon steel cookware lasts forever and only gets better with age as it seasons. Any scratches in carbon steel pans fill in and season over time, so metal utensils are fine to use with them.

What utensils do you use on enameled cast iron?

Hands down, the best cooking utensils for enameled cast iron are wooden cooking utensils and silicone cooking utensils. Cooking with enameled cast iron becomes super easy and worry-free when you are not constantly thinking that your utensils will be burning off their handles.

Can I use silicone spatula on cast iron?

It is strong, durable, and lightweight. Silicone spatulas are also a good option when cooking in cast iron skillets or pans. Even though silicone is a soft material, it won’t melt on high heat or cause any damage to the cooking surface.

Can you use stainless steel utensils on Le Creuset?

Le Creuset Silicone Tools are recommended. You can also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface.

Does it matter what kind of cast iron skillet?

In what could be an article all on its own, it’s important to understand that there are two different overall types of cast iron skillets out there—enameled and non-enameled. People love enameled skillets because they need no additional seasoning, require less oil for cooking, and generally hold up better over time.

Is cast iron worth the hassle?

I have barely touched my cast iron skillet in the last year. Any time that I think I have the perfect opportunity to use it, like searing a steak, I just end up using a stainless steel pan instead. There is just not enough incentive to use it.

How often should you season cast iron?

Remember there’s no need to use your best premium brand for seasoning! How often should I season my skillet? — To get the best out of your cast iron skillet, it’s recommended that you oil it after each use. However, depending on how frequently you use it, 2-3 times a year is sufficient.

Can you use metal utensils on a steel pan?

You can also use metal utensils with your seasoned carbon steel pans. Another tip: Choose metal utensils that are all one piece, without rubber handles and rivets that can melt or otherwise break down faster.

Can you use metal spatula on all clad?

This is to prevent them from overheating which can degrade the nonstick coating. Also do not use metal tools/utensils, abrasive cleaners, or metallic scrubbing pads/brushes as this can scratch the nonstick coating. We recommend you not use aerosol spray oils on your nonstick cookware or any of our cookware pieces.

Can you use metal utensils on ceramic cookware?

Avoid using metal cooking utensils on ceramic cookware when possible. These types of utensils sometimes have sharp or rough edges that can damage the coating. This is particularly true for lower-quality ceramic cookware that may not have as durable construction as higher-end brands.

What happens if I use metal on a non-stick pan?

But non-stick pans also come with fine print
using metal utensils can scrape off the coating and permanently damage the pan. The sharp grooves of a metal cooking utensil can cause the non-stick coating to peel
once this happens, food will begin to stick to the surface, cook unevenly and be more likely to burn.

What can be cooked in a cast iron skillet?

10 Things to Cook in a Cast-Iron Skillet

  1. Get Creative with Cast Iron. This kitchen staple is a versatile workhorse for some of your favorite recipes.
  2. Fried Chicken. Cast iron was made for this.
  3. Dutch Baby Pancakes.
  4. Pan Pizza.
  5. Spanish Tortilla.
  6. Bibimbap.
  7. Lasagna.
  8. S’mores.

Does metal ruin non-stick pans?

Metal utensils will ruin your nonstick pans

Over time, this will destroy the pan’s nonstick capabilities and those tiny pieces of coating that you’ve been chipping off can even end up in your food (yuck). A better and safer option, according to The Kitchn, would be a wooden, plastic, or silicone utensil.