Traditional cooking ovens enhance the taste of the dish in ways modern technology cannot imagine. Nothing beats making a wholesome dish in a cast iron pan as this can last a long time with proper maintenance. These pans are completely affordable and easy to maintain.
Generally, well-seasoned pans have a nonstick coating and do not have coatings of harmful, synthetic materials. This makes them ideal for preparing meals with small amounts of oil. All cast iron cookware can retain heat and serving the dish in the skillet keeps it hot throughout the meal.
Cooking in cast iron pans causes trace amounts of iron to leech into the food and provide the required amount of iron needed for healthy growth every day. Cast iron pans are not only cheap and easy to make, but they also have high durability and last for a very long time. Read on to discover the Staub vs. le Creuset comparison.
Comparison of the two ovens: The Staub vs. le Creuset
The Staub:
A classic Dutch oven, the Staub has a glossy coating of enamel on the exterior which gives it a distinctive look. The interior of the Staub is usually a black matte finish and does not stain. On comparing staub vs. le creuset, we find that staub is much easier to clean and cooking using the pan causes a thin layer of crust which becomes non stick over time.
This is due to the absorbent properly of the pan which causes the pores to absorb the cooking oil. The Staub comes in an array of plain colours and is ideal for casseroles, slow cooking soup and stew and roasted meals.
The Creuset:
Ideally designed for slow cooking and high temperature searing, the Creuset is available in a variety of bold colours that make this pan very attractive. The smooth satin interior has a non-stick coating and is completely non reactive.
Whether it is used for baking a cake, sear a stake, stir fry or slow cook a casserole, the enamelled cast iron is ideal for obtaining the best cooking results.
The working of The Staub vs. le Creuset:
The Staub:
The handles and the lid are designed similar to the pot with cast iron for even heat distribution and durability. The inside of the tip is covered with evenly distributed self basting spikes that help distribute the moisture content as the stream rises and sticks to the lid as water droplets.
Instead of completely draining to one side, the spikes distribute the tiny droplets evenly along the surface of the food. Seasoning is not required owing to the black enamelled finish that causes the food to get seasoned by the cooking oil which gets absorbed into the pores of the pan.
Le Creuset:
The satin enamel coating gives a glossy touch to the inside of the pot and makes it non sticky. This is ideal when indulging in slow cooking or stir frying; the lid firmly seals in the moisture and distributes the heat evenly throughout the food without causing it to stream along one side. After comparing staub vs. le creuset, it is seen that the advanced interior of creuset is resistant to chipping and also cleans very easily due to the non stick coating. The light, sand colour of the interior makes it easier to monitor the food as it cooks, to ensure that it does not get burned.
Features of The Staub and Le Creuset :
The Staub :
- The underside of the lid is provided with self basting spikes that ensure a continuous, even basting.
- The cooking oil is absorbed by the pores of the pot to form a uniform, smooth, non-stick surface that does not require seasoning.
- On further analysis of the staub vs. le creuset contest, we find that the enamel coating of the cast iron staub pot makes it highly durable and resistant to chipping.
- The knobs which are made of brass or nickel are heat resistant up to 500F.
Le Creuset :
- The oversized handles are ideal for heat distribution and maintaining a steady grip.
- A stain enamel coating on the inside of the pot provides it a glossy finish and makes it non-sticky.
- The knobs are heat resistant up to 500F
- The light sand coloured interior makes it easier to monitor the food while it gets cooked.
The benefits of The Staub and Le Creuset :
The Staub Benefits:
Cooking using the Staub only gets better with time. The cooking oil gets absorbed during the cooking process and forms a smooth, non-stick layer over time which reduces the need for seasoning the food and makes the inside scratch resistant.
The non-stick layer formed acts a natural seasoning, along with the locked moisture content once the pot is sealed with the lid. The non sticky layer can be scraped off if needed. Being highly temperature sensitive, the pan can keep the food hot throughout the meal.
Le Creuset benefits:
The Creuset provides 45% larges handle to ensure an even grip and for even heat distribution. The 5 and a half quart, round shaped French over have an enamel coating with a matte finish which is responsible for its non-stick property.
The enamel also provides resistance against chipping. The interior of le creuset is generally painted a lighter hue to which provides resistance to wear and helps monitor the cooked food.
Comparison Chart :
| The Staub Dutch Oven |
Le Creuset French Oven |
|
| Enamel | Matte Enamel | Satin Enamel |
| Exterior | Simple, tasteful exterior | Fully glossy exterior with vibrant colors |
| Interior | Forms a nonstick coating after cooking | Nonstick interior |
| Dimensions | 10.75 x 10 x 4 in. | 10 x 10 x 4 in. |
| Weight | 9 lbs | 10.5 lbs |
Review Comparison: The Staub vs. le Creuset
The Staub :
The Staub is a classic piece that is quite popular for cooking, heating and basting. The non stick coating formed during cooking removes the need for seasoning or using much oil.
Pros:
- The absorption of the cooking oil causes a non stick layer to coat the bottom which adds a delicious dash of seasoning to the food cooked in it.
- The tight lid seals in the heat and ensures the even distribution of moisture content.
- The Matte finish helps to maintain higher temperatures than glossy enamel.
Cons:
- Cooking acidic food like tomato or vinegar removes the coating.
- The non stick coating can be quite hard to scrape off.
Verdict: The Staub only gets better with age and its high durability is maintained without any wear and tear.
Video : https://www.youtube.com/watch?v=nQebHYkvTaY
Le Creuset : The attractively coloured French oven is perfect for cooking hot piping meals and cleaning it quickly after use.
Pros :
- Has a non-stick coating that makes it easy to clean.
- The sand colored interior makes it easy to monitor the cooking and is resistant to chipping and wear.
- The large knob withstands temperatures up to 500F.
- The larger hand size helps maintain a good grip.
Cons:
- Slightly heavier and harder to carry.
- The enamel coating chips off with use and the pan becomes unusable.
- Does not help retain moisture despite the heavy lid.
Verdict: The Creuset is a high-end product that is ideal for searing and deep-frying, with its own unique coating and texture.
Q&A
Do chefs prefer Staub or Le Creuset?
The Verdict. If we’re just measuring the ability to cook, the Staub is the superior vessel. The lids self-basting drip function as well a much tighter fit are not just buzzy features, they affect your finished dishes. It browns to the same capacity as the Le Creuset and its lid handle isn’t temperature-limited.(Source)
Is Staub made in China?
Staub uses traditional sand molds for their cast-iron cookware, and they still proudly make their cast-iron range in France. The Staub Ceramic bakeware and tableware are equally impressive. The ceramics certainly have a heft to them. Currently, Staub ceramics are made in China.(More info)
Which is older Staub or Le Creuset?
Since 1974, Staub has evolved from their earlier utilitarian-looking cocottes to highly-sophisticated cooking vessels. Whereas, privately-owned and larger Le Creuset has successfully continued their French country style, since 1925.(Full article)
Why is Staub so good?
The benefits a black interior.
Staub enamel is incredibly scratch-resistant. Black interiors hide scratches better than lighter colors. If you do a lot of cooking, the black interiors of Staub cast iron hide food stains better than lighter colors.(The full answer)
Are Staub cocotte worth it?
Is It Worth It? Because we’ve been to the Staub factory to see, first-hand, how each pot is made, we can personally vouch that the cost of a Cocotte is definitely worth it. Honestly, it’s amazing these pots don’t cost more, considering all the work that goes into every detail.(Full answer)
Do Staub handles get hot?
The handles do get hot. I love these, they fit the handles of the skillets and griddles very well (the ones with the open loop handle).(Full answer)
Is Le Creuset made in France or China?
Not all Le Creuset products get made in France, but the brand manufactures all cast iron products at the original foundry in Northern France. Le Creuset makes its stainless steel products in Portugal, the stoneware comes from Thailand and the accessories come from China.(Read more)
Is STAUB still made in France?
Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France.Staub (cookware)
| Owner | ZWILLING J. A. Henckels |
|---|---|
| Country | Alsace, France |
| Website | https://www.zwilling.com/us/staub/ |
Is all STAUB made in France?
All STAUB products are made in France except ceramic cookware. In 2008, STAUB established three factories for their products. In Alsace, France, your favorite STAUB products originated. Currently, STAUB manufactures its ceramic cookware from China.(Reference)
How do you pronounce Staub?
Staub: Pronounce this German brand of cookware (which is owned by Henckels), “SHTAH-b” (not, “Stow-b”).(More…)
Why is Staub black inside?
Staub is another French company that uses enamel-covered cast iron. The interior of the Staub is a textured black enamel that helps cut down on food sticking and hold in heat for a longer, more even temperature.(The full answer)
How long has Staub been around?
Staub was founded in 1974 by Francis Staub.(Click here)
Why are Le Creuset and Staub so expensive?
Production location
Staub produce all their cast iron products is France. The simple reality is that producing products in western countries is more expensive because of higher labor costs and cost of doing business generally. Staub are not alone in this, this applies to many industries.(Source)
How do you clean Staub cocotte?
Washing your Staub
When it comes time to clean your pan, all you need is a little dish soap and warm water. Let the pan cool down for at least 15 minutes after cooking, drizzle in some soap, and fill with warm water. Scrub with a non-abrasive brush or scrubber. Rinse out with warm water.(Source)
Does Staub cast iron need to be seasoned?
Again, after looking further into Staub’s recommendations, they do not require you to season their cast irons. Instead, you can go about cleaning them like you normally would any other cookware.(See more)
What is the most popular Staub color?
Teal / La Mer
Described as a medium blue – green, it is another relatively conservative color by Staub, yet one of the most popular. Another, very classy looking option in their line-up.(Full answer)
How do you pronounce Staub cocotte?
Cocotte Staub – How To Pronounce – French Native Speaker
Is Staub enameled inside?
Staub cookware has a distinctive matte black interior enamel coating. Durable and long-lasting Staub cast-iron Dutch ovens have a distinctive matte black enamel interior enamel coating. Durable and long-lasting because it does not discolor, rust, or scratch easily.(Click here)
Are Staub and Le Creuset knobs interchangeable?
The knobs for my Le Creuset, Lodge and Staub are interchangeable, therefore this can be attached to almost any enameled cast iron lid and used whenever needed. Also, as others have mentioned it can make lifting the lid easier due to the shape. Makes for easy grip on heavy lids.(More…)
Can I put Staub in the oven?
Suitable for all cooktops, including induction, Staub cocottes are perfect stove to oven to table cookware.(The full answer)
Can you boil water in a Staub Dutch oven?
There are so many different uses for Dutch ovens: Dutch ovens are great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.(More…)
Do all Le Creuset have the diamond mark?
The name of Le Creuset. There should be a double-digit number. It should have ‘France’ or ‘Made in France’ It should also have the Diamond mark of Le Creuset.(Full article)
Does TJ Maxx sell Le Creuset?
The best places to find a discounted Le Creuset (and other name-brand kitchen gear): TJ Maxx, HomeGoods, and Marshalls. Not surprising, considering they all share the same parent company! According to TJ Maxx, you just need to shop early, shop often, and don’t second-guess yourself.(Source)
What is the original color of Le Creuset?
Early Le Creuset pieces were all enameled in a deep red-orange, inspired by the color of molten iron and known as “volcanique” in France (and later “flame” in the U.S.).(See more)
Does Le Creuset own STAUB?
Like Le Creuset, Staub is made in France, but Staub has been owned by J.A. Henckels of Germany since 2008.(Click here)
Does STAUB have a lifetime warranty?
Staub and Le Creuset both provide a lifetime warranty for their Dutch ovens. Their warranties cover manufacturer’s defects but don’t cover damage resulting from misuse, or minor scratches and chips that could happen over time.(Source)
Where is STAUB made?
Staub is another premium cookware brand that specializes in enameled cast iron cookware. Staub was founded in 1974 in Alsace, France. Their production still remains in France but has moved to Merville.(Source)
Is Le Creuset still made in France?
Currently, all Le Creuset cast-iron cookware is still manufactured in the company’s foundry in Fresnoy-le-Grand.(More…)
What does Staub mean?
German and Jewish (Ashkenazic): occupational nickname for a miller, from Middle High German stoup, German Staub ‘dust’.(See more)
Is a cocotte the same as a dutch oven?
Cocotte is the French term for dutch oven, they are the same.(The full answer)
How do you say Le Creuset?
The correct pronunciation of Le Creuset is say: ‘luh-CROO-zay‘.(More…)
Are Staub pans non stick?
Staub’s heavy duty cast iron non-toxic cookware is free of lead, cadmium & PFOAs. These incredible cookware pieces don’t need to be seasoned before use, and they are naturally pretty stick-resistant (no, really! You can even cook eggs in cast iron!) and will last a lifetime.(See more)
Is Staub German?
Staub (engl. dust) is a German-language surname.(Reference)
What is STAUB made of?
Unlike other enamel cast iron, Staub’s cast iron cocotte boasts a unique black matte enamel coating made of glass studded with quartz particles.(Full article)
What is the most expensive Le Creuset?
The most expensive Le Creuset set ever sold belonged to Marilyn Monroe. The set of ‘Elysees Yellow’ cast iron pieces was auctioned at Sotheby’s in New York for $25,300 (£16571.96) in 1999. If you’re inspired by Marilyn you can even buy the colour today.(Full article)
Why do people like Le Creuset so much?
Authenticity is often the main reason why Le Creuset is so well-known. People see Le Creuset cookware, and they know it is a quality brand they can use and trust. Even if the brand is more expensive than most other low-end options, customers rave about the product.(Source)
Is Le Creuset cheaper in Paris?
Le Creuset is more expensive in Paris than it is here at the outlet stores in California, hence my reluctance to buy and ship such a heavy object.(Full article)
Can I use Bar Keepers Friend on Staub?
Clean with non-abrasive cleaners such as Bar Keepers Friend® and a soft brush or sponge. These cleaners can also be used to clean the exterior enamel.(More info)
Can you put Staub in dishwasher?
Both Le Creuset and Staub are dishwasher compatible, but washing by hand is strongly recommended – so what, exactly, does this mean?(Full answer)
How do you maintain a cast iron Staub?
An enameled coating on the cast iron of every Staub pan make them a breeze to clean—and Staub recommends that you hand-wash them, rather than running them through the dishwasher, to preserve the patina and brightness. After drying, you can brush the inside with a little vegetable oil to maintain the black matte finish.(Click here)
Why does my Staub pan stick?
The reason your enamel cast-iron is sticky or has food sticking to the inside of the enamel is that it is not a non-stick cooking surface. Combining a non-stick cooking surface, with the exceptional heat output from cast-iron and not enough oil or other liquid is what makes it sticky over time.(Full answer)
Can I use metal on Staub?
Metal utensils and sponges can be used since Staub enameled cookware is scratch-resistant.(Full answer)
Is Staub cast iron or enamel?
Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you’re sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly.(See more)
Final Verdict :
After carefully taking all the essential points into consideration between Staub vs. le Creuset, the winner of this match is the Staub Dutch Oven. Although it doesn’t have a fancy enamel coating like the Creuset, the Staub seals in the taste and moisture and enhances it due to the nonstick layer being formed at the bottom.
It is also not subject to wear and tear and has great reviews from all its users which makes it the ideal cooking equipment.