The Best Rated Charcoal Grill Smoker for The Money – Charcoal BBQ Smoker Reviews 2018

4517503907_9ae2f6b742_b best rated charcoal grill smoker for the money charcoal bbq smoker Reviews

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A barbecue grill is a food-cooking device that typically applies heat from below, although there are other designs of grill that incorporate covers to help trap the heat and cook meat faster. The two categories of grills are charcoal and gas-fuel. Meanwhile, smoking is the process of preserving, cooking, browning, or flavoring food by exposing it from smoke from a smoldering or burning material such as wood.

Fish, meat, and lapsang souchong tea are typically smoked. Grills typically do smoke-roasting, wherein food is smoked and roasted at the same time. It's also known as pit-roasting or barbecuing. Any smoker can reach above 121°C or 250°F.

The Best rated Charcoal Grill Smoker for The Money - Charcoal BBQ Smoker Reviews

The flavor of outdoor cooking is captured by smoking meats. With that said, here's a collection of the best charcoal smokers for your money available on Amazon.com right now.

1. Dyna-Glo Charcoal Offset Smoker

1.This smoker features a steel body which is designed to withstand the test of time and a polished surface that can take high temperatures. The cast iron burner also has 15,000 BTU and 784 square inches of total smoking area. The custom-fit cover is sold separately.


The main claim to fame of the Dyna-Glo DGO1176BDC-D is its ability to smoke up to 100 pounds of food at any given cooking session. For its affordable price, it's a decent smoker that proves it's a cost-efficient investment with features and specs like its electronic pulse ignition system that ensures ignition won't be a problem. In terms of downsides, the quality control of its manufacturer needs work.


Check it out on Amazon or see this video:

2. Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black and Apple Wood Chunks Bundle

The main claim to fame of the Weber 721001 is that it's quite large and can help those who entertain 40 or more people on a regular basis. It's not recommended for those who merely want to cook for your own family for a backyard barbecue.


To put its size into perspective, it can fit in four pork butts, with one butt big enough to supply pulled pork for 12 to 16 people. The huge smoker is great for a small gathering, like a neighborhood barbecue or a school reunion. It's also dependable when it comes to keeping the temperature consistent.


3. Cuisinart COS-118 Vertical 18" Charcoal Smoker, Black

The unit takes a while to assemble and it's mostly reserved for advanced users who had a charcoal smoker before. Just be careful with the legs, because it can scratch the black bowl when you attach them. Once you do finish assembling it, it offers a decent amount of cooking space allowing for instant food-smoking action.


It also includes a dual air vent system with its top and bottom vents. It also has a latching base and vertically hinged door for good measure. Just fill the bowl, fire up the coals, put a few wood chips inside it, and voila. You're good to go with your barbecue. The temperature is easy to maintain for the first few hours until your charcoal runs low, so just add charcoal to keep the smoker burning.


Check it out on Amazon or see this video:

4. Char-Broil American Gourmet Offset Smoker, Standard

This offset dry smoker serves as an excellent barbecue and charcoal grill due to its 290-square-inch cooking surface on its main chamber. This is less space than the 18-inch smokers but most times you don't need that much space anyway.


There's nevertheless 14 square inches to spare on the firebox chamber and a built-in damper to boot. What's more, the steel fire grate is fully adjustable and the clean-out door makes ash removal quite effortless. The smoker works fine as long as you remember to clean out the ash afterwards.

Which Charcoal Smoker Should You Look For?

In order to know which barbecue smoker you should get, you should first be aware of the types of smokers available.

+ Offset Dry Smoker: When people think of smokers, they usually think of the offset dry smoker. They're typically the barbecue grill that you see put behind the back of a truck or camper. This unit produces high smoky flavor with minimum heat. Its offset box is also filled with wood or briquettes.

Meanwhile, the heat that starts from the firebox then travels all the way through the smoking chamber. This smoker barbecue box is usually expensive and requires more maintenance on your part. However, barbecue enthusiasts think it's all worth it because of the convenience and taste it brings to the table.

+ Vertical Water Smoker: This unit can use charcoal, gas, or electricity as a heat source, making it one of the most popular smoking methods out there. It also utilizes three compartments like the middle water pan, the bottom layer that contains the heat source, and the topmost layer where you place your meat itself.

The smoking process requires the water pan because it's responsible for regulating and storing heat. The water pan is also the part of the vertical water smoker that keeps the cooking steady and slow. However regulating temperature can be difficult on this cooker depending on your heat source.

Hallmarks of a Quality Barbecue Smoker

  • Size and Capacity: Choose your smoker depending on whether you do family get-together or large party barbecues. The capacity should depend on your needs.
  • Material Composition and Durability: Your smoker should be made of a durable material like stainless steel or aircraft-grade aluminum.
  • Temperature Control: Your smoker should be able to regulate the temperature so that you can cook meats and vegetables easier.
  • Head Space: The top smoker should have enough head space for you to safely check out your barbecued dish without the smoke covering your view.
  • High Heating Capability: You can cook more types of meals if your smoker has high heating capabilities since there are certain foods that can only be cooked at high temperatures.
  • Uniform Heat: To cook your food properly and evenly, you should get a smoker with uniform heat. This will prevent risks of burning or undercooking.
  • Energy Efficiency: If your smoker is an electric type, it shouldn't consume a lot of electricity to work. This will both give your electricity bills and the environment a favor.
  • Ease of Cleaning: You should be able to detach the pieces of your smoker and clean them separately. You should also have a way to dump all the ashes from the smoker's box.

Conclusion

The Weber 711001 Smokey Mountain Cooker wins out of the bunch and here's why. It has everything the other smokers have and much more. What specs it does share with them, more often than not it offers something better, thus making it a must buy when all is said and done.

It comes with features like a built-in lid thermometer, porcelain-enameled charcoal chamber and water pan, rust-resistant aluminum fuel door, grill cover, and high-temperature silicone grommet that allow easy access into the smoker for temperature probing. It's one of the best examples of a quality vertical water smoker out there.

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About the Author

I’m Megan Ann, mama to 2 and wife to James F. Core. I love meeting new people and hearing their stories. In this blog, I try to write useful and informative articles to help you as much as I can with my knowledge.

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