The Big Green Egg is actually a product line for ceramic barbecue cookers that are of the kamado style of grill. "Kamado" in Japanese merely means stove but kamado-style grills are actually mushikamado or mobile versions of the round pot with a removable domed lid that became popular in the U.S. after the Second World War.
You might like these:
The Egg is a versatile cooking device that can serve as a stove, smoker, oven, or grill. Meanwhile, the meat or cooking thermometer is a special thermometer used to check the temperature of a meat being cooked, like that of steaks and roasts, to check how well-done it is.
Reviews of The Best Wireless Thermometer for Big Green Egg for Grilling, BBQ, Smoking
You need a special wireless thermometer that you can use with a Big Green Egg kamado-style grill in order to get the most out of your Egg stove/smoker/oven/grill.
What to Look for in a Wireless Thermometer for Big Green Egg
When shopping for a wireless thermometer or meat probe for your Big Green Egg grill, you should look out for the following specs and benefits.
- It Should Assist with Temperature Control: Your wireless temperature reader of choice should be easy enough to use for temperature control of your barbecued meat. To ensure you're properly cooking your pork chops, chicken, steak, pork butts, and more, a BBQ meat probe that's wireless is called for since it allows you to check the immediate temperature by the second.
- It Should Be As Versatile as a Big Green Egg: Because the Egg is essentially a commercial-grade, mass-produced mushikamado or Japanese stove, your wireless thermometer of choice should be prepared to be useful in different applications such as cooking flat-bread, grilling meat, making rotisserie chicken, baking potatoes, or smoking barbecue with wood chips and whatnot. You should be able to adjust your airflow vent system in accordance to the up-to-date readings of your thermometer.
- It Should Be Faster Than a Dial Probe or Other Thermometers Like It: The main reason why people upgrade to digital wireless meat thermometers in the first place is to prevent mistakes in cooking leading to undercooking or overcooking a dish. It's easy to misjudge the balance between overcooked, undercooked, and perfect meat. These wireless probes reduce cooking risk and some of them work better or more efficiently than others.
- It Should Be Easy to Use: Your wireless thermometer and meat probe should be as easy to use as your cellphone, thusly giving you an instant reading on the temperature of your meat or vegetables at a glance. Some meat probes are so advanced that you can measure two or more meat temperatures simultaneously. Just put the probe into your meat and separately monitor the rise of temperature with a handheld digital receiver.
- It Should Help Pro Grillers to Do Advanced Cooking Techniques: The best wireless thermometer is one of the essential tools of a grilling or smoking chef because it allows you to take your grilling game to the next level. The best ones of the bunch allow you to do things like wrap meats in foil when they hit the stall period where they're stuck in the same temperature for what seems to be eternity. This wireless thermometer also allows you to track meat heat without puncturing its wrapping over and over again.
A wireless thermometer is called for when cooking with smokers and charcoal grills in light of how hard or long it takes to get these devices back on the right temperature. Although the Egg or Big Green Egg kamado-style grills are more versatile grills than your traditional barbecue grill, it doubly requires the extra convenience that a wireless meat probe affords.
This is why Tenergy Stainless Steel Probe for Solis Smart Food Thermometer wins as the best wireless thermometer on this list and on its class. It's on a class of its own with its accurate high-temperature readings, smart real-time notifications, easy-to-use accompanying app, 5-channel probes, and the like.